Molen de Hoop Onion/Cheese Bread Mix 500gr

Molen de Hoop Onion/Cheese Bread Mix 500gr
Mix for white wheat bread
Make your own delicious onion cheese bread very easily with the Molen de Hoop Onion/Cheese Bread Mix. The bread is a perfect addition during brunch or over drinks. In addition, the bread is excellent to serve with a delicious soup and various dips. 

Recipe bread maker
500 grams of this mix, 5 grams of dry yeast and ± 320 grams (cc) of water. 

Procedure bread baking machine
Programme: normal (2 - 3 hours)

Recipe buns
500 grams of mix, ± 250grammes (cc) of water and 10 grams of dry yeast.

Procedure for balls
1. Knead the dough well and then knead into a ball. 
2. Let the dough rise for about 20 minutes. 
3. Divide the dough into sixteen pieces and make balls out of them. 
5. Line a baking tray with baking paper and place the balls on it. 
6. Now let the balls rise for 60 minutes.
7. Preheat the oven to 235°C (hot-air oven 210°C).
8. Place the buns in the oven for about 16 minutes. 

About Molen de Hoop
Molen de Hoop is a high windmill built in 1850 by H.B Meyer and 2 years later it was taken over by the Pijnappel family. As a result, the mill owned by this family for many years.  Since September 2014, Jan and Jan and his wife Henriëtte have run the now grown business Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the records, while Maaike runs the gruttery and handles the purchasing of luxury and gift items arranges. It's hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.

Molen de Hoop supplies raw materials, such as flour and flour but also high-quality bread mixes and cake mixes. It is therefore not surprising that these products are very popular among hobby and home bakers who order from Baktotaal.

Ingredients
Wheat flour, maize semolina (øtruded), cheese powder (milk), onion (dried), baker's salt, tar wheat gluten, vegetable oil (rapeseed), dextrose, wheat malt flour, thickener(E412), emulsifier(E472e, E471), acidity regulator(E263), tomato powder, carrot extract, enzymes (wheat), flour improver(E300, E920). This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients. 

Nutritional value per 100 g
Energy: 1447 kJ / 346 kcal
Fats: 33 g
of which saturated: 1 g
Carbohydrates: 63 g
of which sugars: 3 g
Fibre: 3 g
Protein: 13 g
Salt: 1.8 g

Specifications

• Content: 500 grams