Molen de Hoop Butterscotch biscuit mix 500gr

Molen de Hoop Butterscotch biscuit mix 500gr
Butterscotch, also known as butterscotch or Zeeland babbler. Use Molen de Hoop Butterscotch biscuit mix to make the tastiest biscuits with caramelised sugar. You can drizzle the biscuits with caramel sauce or chocolate after baking for an extra sweet taste sensation. 

Recipe
500g Butterscotch biscuit mix, 185g butter or margarine and half a beaten egg. 

Procedure
1. Knead the mix, butter and half a beaten egg into a ball. Do keep the rest of the egg. 
2. Roll out the ball into a sausage 4 cm thick. 
3. Wrap the roll in cling film and place in the fridge for 20 minutes. 
4. Heat the oven to 170°C (hot air oven 155°C). 
5. Remove the roll from the fridge and cut 0.5cm slices. 
6. Place the slices on a greased baking tray. Place the slices slightly apart, so they don't stick together. 
7. Brush the dough with the rest of the beaten egg. 
8. Place the baking tray in a preheated oven for about 15 - 20 minutes. 
9. After baking, let them rest on a baking sheet for a few minutes. Then let the biscuits cool further on a wire rack.  

About Molen de Hoop
Molen de Hoop is a high windmill built in 1850 by H.B Meyer and 2 years later it was taken over by the Pijnappel family. As a result, the mill owned by this family for many years.  Since September 2014, Jan and Jan and his wife Henriëtte have been running the now grown company Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the records, while Maaike runs the gruttery and handles the purchasing of luxury and gift items arranges. It's hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.

Molen de Hoop supplies raw materials, such as flour and flour but also high-quality bread mixes and cake mixes. It is therefore not surprising that these products are very popular among hobby and home bakers who order from Baktotaal.

Ingredients
Wheat flour, sugar, glucose syrup, raising agent(E500, E503), natural flavouring, baking salt, stabiliser(E339), vanilla, butter (milk). This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients. 

Nutritional value per 100g
Energy: 1512 kJ / 361 kcal
Fats: 0.7 g
of which saturated: 0.2 g
Carbohydrates: 80 g
of which sugars: 43 g
Fibre: 1 g
Protein: 7 g
Salt: 1 g

Specifications

• Content: 500 grams