Molen de Hoop Cinnamon Cookie Mix 500gr

Molen de Hoop Cinnamon Biscuit Mix 500 grams
Make your own delicious cinnamon biscuits with Molen de Hoop's mix. You can possibly add some nuts to the mix for an extra delicious flavour. 

Recipe
500 grams of cinnamon biscuit mix, 185 grams of butter or margarine and 1 egg. 

Procedure
1. Mix the cinnamon biscuit mix together with the butter and half a beaten egg into a ball. Do keep the other half of the egg. 
2. Roll out the ball into a become 4 cm thick. 
3. Wrap the roll in cling film and put it in the fridge for about 20 minutes. 
4. Preheat the oven to 170°C (hot air oven 155°C). 
5. Remove the cool from the fridge and cut 0.5cm slices.
6. Place the slices on a greased bar plate. Place the slices slightly apart so that they do not stick together. 
7. Brush the dough with the rest of the beaten egg. 
8. Place the baking tin in a preheated oven for about 15 - 20 minutes. 
9. After baking, let the cakes rest and few minutes on a baking sheet. Then let cool further on a wire rack. 

About Molen De Hoop
Molen De Hoop is a high windmill built in 1850 by H.B Meyer and 2 years later it was taken over by the Pijnappel family. As a result, the mill owned by this family for many years.  Since September 2014, Jan and Jan and his wife Henriëtte have run the now grown business Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the records, while Maaike runs the gruttery and handles the purchasing of luxury and gift items arranges. It's hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.

Molen de Hoop supplies raw materials, such as flour and flour but also high-quality bread mixes and cake mixes. It is therefore not surprising that these products are very popular among the hobby and home bakers who order from Baktotaal.

Ingredients
Twheat flour, sugar, herbs and spices (cinnamon), raising agent (E500, E503), natural flavouring, baking salt, stabiliser (E339), vanilla, anti-caking agent (E341). This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.

Nutrients per 100 g
Energy: 1508 kJ / 360 kcal
Fats: 1 g
of which saturated: 0 g
Carbohydrates: 79 g
of which sugars: 42 g
Fibres: 2 g
Protein: 7 g
Salt: 1 g

Specifications

• Content: 500 grams
• Flavour: cinnamon