Molen de Hoop apple pie mix 500gr

Molen de Hoop Apple Pie Mix 500 g
A true classic, a delicious apple pie. You can eat an apple pie warm, lukewarm or cold. Delicious with a dollop of whipped cream or a scoop of vanilla ice cream, your mouth is watering anyway. Make your pie using this mix from Molen de Hoop. With this mix you make the base and part of the top of an apple pie, so you still have to add the filling yourself. Order and enjoy a delicious apple pie!

About Molen De Hoop
Molen De Hoop is a high windmill built in 1850 by H.B Meyer and taken over 2 years later by the Pijnappel family. Thus, the mill was owned by this family for many years. Since September 2014, Jan and his wife Henriëtte have handed over the now-growing Grutterij-Molen “De Hoop” Oud-Zevenaar business to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the records, while Maaike runs the gruttery and manages the purchasing of luxury and gift items. It is hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.

Molen de Hoop supplies raw materials such as flour and flour as well as bread mixes and cake mixes of high quality. It is therefore not surprising that these products are very popular among hobby and home bakers who order from Baktotaal.

Recipe for één cake
500 g Apple Cake Mix, 175 – 200 g butter, bit of lemon and 1 egg.

Procedure
1. Bring all ingrediënts to room temperature.
2. Preheat the oven to 175 °C upper and lower heat (160 °C hot-air oven).
3. Knead the Apple Pie Mix, butter and half an egg into a smooth dough.
4. Line the top and edges of a greased springform pan with ¾ of the dough.
5. Fill the mould with a mixture of 750 grams of apple pieces (Cox, Elstarts or Goudreinet), 50 grams of sugar, 3 teaspoons of cinnamon and 50 grams of soaked sultanas.
6. Roll out the remaining dough to a thickness of about half a centimetre. Cut narrow strips of this dough and cover the filling with these cross-shaped strips.
7. Brush the top with the other half of the egg.
8. Slide the springform pan slightly below the centre of the preheated oven for about 60 – 75 minutes until golden brown.

Ingredients
Wheat flour, sugar, raising agent (E450,E500), baking salt, potato starch. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.

Nutritional value per 100 grams
Energy: 1483 kJ / 354 kcal
Fats: 0.7 g
of which saturated: 0 g
Carbohydrates: 77 g
of which sugars: 33 g
Fibre: 1 g
Protein: 8 g
Salt: 1.2 g

Specifications

• Content: 500 grams