Molen de Hoop Oud Zevenaarse Molenkoekmix 500gr

Molen de Hoop Oud Zevenaarse Molenkoekmix 500gr
Traditional mill recipe, for a delicious filled and robust cake. With the Molen de Hoop Oud Zevenaarse Moenkoekmix you can make delectable cakes very easily. 

Recipe
500 grams of this mix, 115 grams of margarine or butter and 1 egg. 

Procedure for one large cake
1. Preheat the oven to 170°C (hot-air oven 155°C). 
2. Melt the butter or margarine. 
3. Mix the melted butter together with the mix and the egg well. 
4. Grease a Ø 24 cm springform pan or cover it with baking paper and spread the batter over it. 
5. Place the springform pan in a preheated oven for about 30 minutes. 
6. After baking, remove the springform pan from the oven immediately and cut into cubes/points. 

Method for single cakes
1. Preheat the oven to 180°C (hot-air oven 165°C). 
2. Melt the butter or margarine. 
3. Mix the melted butter together with the mix and the egg well. 
4. Place balls of ± 50 grams on a baking tray covered with baking paper. Place the balls 10 - 12 cm apart, to prevent them from sticking together. 
5. Slide the baking tray into a preheated oven for about 18 - 20 minutes. 

Ingredients
Wheat flour, sugar, oat flakes, sultanas, herbs and spices (cinnamon), raising agent(E450, E500), baking salt, potato starch, vegetable oil (cottonseed). This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients. 

Nutritional value per 100 grams
Energy: 1502 kJ / 359 kcal
Fats: 2 g
of which saturated: 0.5 g
Carbohydrates: 73 g
of which sugars: 41 g
Fibres: 5 g
Protein: 8 g
Salt: 0.9 g

Specifications

• Content: 500 grams