Molen de Hoop Pizza/Pasta mix 500gr

Molen de Hoop Pizza/Pasta Mix 500gr
The pizza mix is made from durum durum wheat, tipo 00. Good for making 2 large, crispy pizza bases. Molen de Hoop Pizzamix can also be used to make delicious pasta. Bring Italy to your own kitchen and with the tastiest pizzas and pastas with this mix. 

Recipe for two large pizzas and pasta
500 grams of pizza mix, 10 grams of dry yeast and ± 280 grams of water.

Procedure
1. Make a dough by mixing all the ingredients together. This can be done using a dough or pizza programme of the breadmaker, if necessary. 
2. Knead the dough into a ball and let it rise for 30 - 45 minutes. 
3. Preheat the oven to 220°C (hot-air oven 200°C). 
4. Then divide the ball into two pieces and roll it out into a pizza crust, on a work surface dusted with flour. 
5. Mix tomato paste with an equal part water and add some spices. Spread this over the pizzas and top with ingredients as desired. 
6. Place the bases in a preheated oven for about 20 minutes. For a firm base, use bottom heat only for the last 10 minutes. 

About Molen De Hoop
Molen De Hoop is a high windmill built in 1850 by H.B Meyer and 2 years later it was taken over by the Pijnappel family. As a result, the mill owned by this family for many years.  Since September 2014, Jan and Jan and his wife Henriëtte have run the now grown business Gruttery-Molen "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the records, while Maaike runs the gruttery and handles the purchasing of luxury and gift items arranges. It's hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.

Molen de Hoop supplies raw materials, such as flour and flour but also high-quality bread mixes and cake mixes. It is therefore not surprising that these products are very popular among the hobby and home bakers who order from Baktotaal.

Ingredients
Durum wheat, baker's salt. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients. 

Nutrients per 100g
Energy: 1507 kJ / 360 kcal
Fats: 2 g
of which saturated: 0.5 g
Carbohydrates: 71 g
of which sugars: 0 g
Fibre: 7 g
Prote: 13 g
Salt: 1.8 g

Storage advice: dry and cool < 15°C. 

• Content: 500g