Molen de Hoop Spelt biscuit mix 500g

Molen de Hoop Spelt Cookie Mix 500g         
Mix for delicious (100%) spelt biscuits. Spelt can give your biscuits a different taste and texture than other cereals. Try something different and choose this Molen de Hoop Spelt Cookie Mix. 

Recipe
500g spelt biscuit mix, 210g butter or margarine and 1 egg. 

Procedure
1. Knead the mix, butter and half a beaten egg into a ball. 
2. Roll out the become into a Ø4cm sausage. 
3. Wrap the roll in plastic wrap and place in the freezer for 1 - 2 hours and let it stiffen. 
4. Preheat the oven to 170°C (hot air oven 155°C). 
5. Remove the roll from the freezer and cut 0.5cm slices. 
6. Place the slices on a greased baking tray (or a tray with baking paper). Make sure the slices are slightly apart so they don't stick together. 
7. Brush the blank with the other half of the beaten egg. 
8. Place the baking tray in a preheated oven for about 15 - 20 minutes. 
9. After baking, let the cakes rest on the baking tray for a few minutes. Then let the cakes cool further on a wire rack. 

About Mill De Hoop
Mill De Hoop is a high windmill built in 1850 by H.B Meyer and 2 years later it was taken over by the Pijnappel family. As a result, the mill owned by this family for many years.  Since September 2014, Jan and Jan and his wife Henriëtte have run the now grown business Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the records, while Maaike runs the gruttery and handles the purchasing of luxury and gift items arranges. It's hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.

Molen de Hoop supplies raw materials, such as flour and flour but also high-quality bread mixes and cake mixes. It is therefore not surprising that these products are very popular among hobby and home bakers who order from Baktotaal.

Ingredients
Spelt flour (speltgluten), cane sugar, natural flavouring, raising agent(E450, E500),potato starch, baking salt, vanilla. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients. 

Nutrients per 100 grams
Energy: 1530 kJ / 366 kcal
Fats: 1 g
of which saturated: 0 g
Carbohydrates: 78 g
of which sugars: 32 g
Fibre: 4 g
Protein: 8 g
Salt: 1 g

Specifications

• Content: 500 grams