Molen de Hoop Spelt Egg biscuit mix 500g

Molen de Hoop Spelt Egg Cake Mix 500g
Customised mix for delicious spelt egg cakes. The egg cakes you can make with Molen de Hoop Spelt Egg Cake Mix can be enjoyed for breakfast or lunch, but they are also excellent as a snack. 

Recipe
500 grams of Spelt Egg Cake Mix, 110 grams of water and 100 grams of eggs (± 2 pieces).

Procedure
1. Using a mixer, make a smooth batter from the mix, water and eggs for 10 minutes. 
2. After this, let the batter rest for at least 60 minutes. 
3. Preheat the oven to 240°C (hot-air oven 220°C). 
4. Grease and baking tray and sprinkle with flour or cover the tray with baking paper. 
5. Using a tablespoon, place balls, of 1 to 2 tablespoons, on the baking tray. make sure there is enough space between the dough so that it does not stick together. 
6. Place the baking tray in a preheated oven for ± 9 -10 minutes. During the last few minutes, watch the colour of the egg cakes carefully. When they are nicely browned they may be taken out. Let the cakes evaporate well after baking. 
Tip: Cut the egg cakes, add whipped cream in between and sprinkle with icing sugar. 

Make sure the cooker hood is on while baking. During frying frying evaporates the ammonium. 

About Molen de Hoop
Molen de Hoop is a high windmill built in 1850 by H.B Meyer and 2 years later it was taken over by the Pijnappel family. As a result, the mill owned by this family for many years.  Since September 2014, Jan and Jan and his wife Henriëtte have run the now grown business Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the records, while Maaike runs the gruttery and handles the purchasing of luxury and gift items arranges. It's hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.

Molen de Hoop supplies raw materials, such as flour and flour but also high-quality bread mixes and cake mixes. It is therefore not surprising that these products are very popular among hobby and home bakers who order from Baktotaal.

Ingredients
Spelt flour (speltgluten), sugar, spelt flour (speltgluten), glucose syrup, vegetable fat (palm), raising agent(E503), modified starch(E1422), salt, vegetable oil (rapeseed), sugar (roasted), milk protein, herbs and spices (nutmeg), thickener(E415). This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients. 

Nutrients per 100 grams
Energy: 1572 kJ / 376 kcal
Fats: 4 g
of which saturated: 1 g
Carbohydrates: 77 g
of which sugars: 42 g
Fibre: 3 g
Protein: 7 g
Salt: 1 g

Specifications

• Content: 500 grams