BrandNewCake Limoncellocake mix 400g

Procedure
1. Bring all ingredients to room temperature.
2. Preheat the oven to 170°C (hot-air oven 150°C).
3. Mix the butter until soft. Add the cake mix and 4 eggs and beat the batter for four minutes on a low setting, until smooth.
4. Grease a cake tin about 25 cm long.
5. Spoon the batter into the mould and bake the cake in the middle of the oven for about 55 minutes.
6. Remove the cake from the baking tin immediately after baking and leave to cool further or a wire rack. 

Ingredients
Sugar (50%), wheat flour, lemon juice concentrate, 1%, apple 1%, raising agent: E450, E500, fructose syrup, natural flavouring (citrus), emulsifier: E472b (palm, rapeseed), E477 (palm), salt, glucose syrup (dried), milk powder (skimmed), rice flour, flavouring (contains 0.2% alcohol), thickener: E415, E440, vegetable oil and fat (palm). May contain traces of: egg, soya and lupin.
For allergens, see the fat printed ingredients.

Nutritional value per 100 g
Energy: 1,583 kJ / 378 kcal
Fats: 1.3 g
of which saturated: 0.6 g
Carbohydrates: 84.4 g
of which sugars: 54.3 g
Prote: 4.7 g
Salt: 1.3 g

Specifications

• Content: 400 grams
• Suitable for making one cake
• Keep dry and cool