Molen de Hoop Bavarois Strawberry 100gr

Molen de Hoop Bavarois Strawberry 100gr
With the mix for strawberry bavarois, you can easily make a delectable strawberry-flavoured bavarois. Suitable for many purposes, in cakes or as a dessert.

About Molen De Hoop
Molen De Hoop is a high windmill built in 1850 by H.B Meyer and 2 years later it was taken over by the Pijnappel family. Thus, the mill owned by this family for many years.  Since September 2014 Jan and his wife Henriëtte have run the now-growing business Gruttery-Molen  "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the records, while Maaike runs the gruttery and handles the purchasing of luxury and gift items arranges. It's hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.

Molen de Hoop supplies raw materials, such as flour and flour as well as bread mixes and cake mixes of high quality. It is therefore not surprising that these products are very popular among among the amateur and home bakers who order from Baktotaal.

Recipe
1. Whip 500 g. whipping cream (unsweetened) until it becomes "lobbly" (i.e. not too stiff but at "yoghurt" thickness). 
2. After this, mix 100 g. bavarois mix and 125 g. (cc) water (20'C) into a smooth mass and spat it through the whipped cream.
3. The bavarois is now ready to use, after 1 hour it becomes stiff and can then be frozen if necessary.

Ingredients
Sugar, gelatine, starch, strawberries (dried), modified starch(E1414), food acid(E330), flavouring, salt, colouring(E162). This product is produced in a plant that also processes cereals containing gluten, nuts, sesame seeds and milk.

Nutritional value per 100g
Energy: 1630 kJ / 390 kcal
Fats: 0 g
of which saturated: 0 g
Carbohydrates: 87 g
of which sugars: 83 g
Fibre: 1 g
Prote: 6 g
Salt: 0.2 g

Specifications

• Content: 100 grams
• Flavour: strawberry