Molen de Hoop Chocolate Drops Strawberry 200g
Chocolate with a delicious strawberry flavour, then are the Mill the Hope Chocolate Drops Strawberry. The drops, also known as pajets, are easy to melt to then work well in a variety of dishes.
Recipe
1. Melt the drop 'au bain marie' or in the microwave, to 30 - 40 °C, a liquid substance will form.
2. The liquid chocolate can then be poured over a product (muffins or cakes) or the product can be dipped in it.
About Mill De Hoop
Mill De Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. As a result, the mill
owned by this family for many years. Since September 2014
Jan and his wife Henriëtte have run the now-growing business
Gruttery-Molen "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and manages the purchasing of luxury and gift items.
It is hard work, but fortunately for the family it feels more like a hobby.
Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among hobby and home bakers who order from Baktotaal.
Ingredients
Sugar, cocoa butter, whole milk powder, emulsifier: soylecithin, colouring: E120, vanillin and natural flavouring. This product is produced in a facility that also processes gluten, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.
Nutrient value per 100g
Energy: 2374 kJ / 567 kcal
Fats: 35 g
of which saturated: 21 g
Carbohydrates: 55 g
of which sugars: 55 g
Fibre: 0 g
Prote: 6 g
Salt: 0.4 g
Specifications
