Molen de Hoop Butter biscuit mix 400gr

Molen de Hoop Boterkoekmix 400gr 
Butter cake, the name says it all a cake that is large and partly prepared with butter. Bake the butter cake in a special butter cake mould with cutting knife, this prevents the cake from sticking in the baking tin. A butter cake does require the use of real butter, otherwise it should not carry the name 'butter cake'. A tasty butter cake is for licking your fingers.

About Molen De Hoop
Molen De Hoop is a high windmill built in 1850 by H.B Meyer and acquired 2 years later by the Pijnappel family. Thus, the mill was owned by this family for many years.  Since September 2014, Jan and his wife Henriëtte have transferred the now grown business Grutterij-Molen "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the administration, while Maaike runs the gruttery and arranges the purchasing of luxury and gift items. It is hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.

Molen de Hoop supplies raw materials such as flour and flour as well as bread mixes and cake mixes of high quality. It is therefore not surprising that these products are very popular among hobby and home bakers who order from Baktotaal.

Recipe
400 g Butter biscuit mix, ½ beaten egg, 175 g cream butter and possibly some lemon juice or gingernat

Procedure
1. Preheat the oven to 175 °C top and bottom heat (160 °C hot-air oven).
2. Knead all ingredients well until a nice mass forms.
3. Press the dough flat into a greased butter cake tin or aluminium mould.
4. Brush the dough with the other half of the egg and then make a lattice figure in it with a fork.
5. Then bake the cake in a preheated oven for 25 - 30 minutes, until nicely golden brown.

Ingredients
wheat flour, sugar, natural flavouring, baker's salt, vanilla. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.

Nutritional value per 100 grams
Energy: 1512 kJ / 361 kcal
Fats: 0.6 g
of which saturated: 0.1 g
Carbohydrates: 80 g
of which sugars: 40 g
Fibre: 1 g
Protein: 8 g
Salt: 0.6 g

Specifications

• Content: 400 grams