Molen de Hoop Bavarois Maracuja-Peach 125gr

Molen de Hoop Bavarois Maracuja-Peach 125gr
With the mix for maracuja-peach bavarois, you can easily make a delicious bavarois with fresh flavour. Also suitable as a filling or dessert.

About Mill De Hoop
Mill De Hoop is a high-rise windmill in the world of windmills. Mill De Hoop is a high windmill built in 1850 by H.B Meyer and 2 years later it was taken over by the Pijnappel family. Thus, the mill owned by this family for many years.  Since September 2014 Jan and his wife Henriëtte have run the now-growing company Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the records, while Maaike runs the gruttery and handles the purchasing of luxury and gift items arranges. It's hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.

Mill de Hoop supplies raw materials, such as flour and flour as well as bread mixes and cake mixes of high quality. It is therefore not surprising that these products are very popular among

Recipe
1. Whip 500g of whipping cream (unsweetened) until it becomes "lumpy" (i.e. not too stiff but at "yoghurt" thickness).
2. After this, add 125g of bavarois mix and 100g. (ml) water (20'C) to a smooth mixture and spat it through the whipped cream.
3. The bavarois is now ready to use, after 1 hour it will become stiff and can then be frozen if necessary.

Ingredients
Sugar, glucose syrup (dried), gelatine, orange juice, peach, maracuja juice, food acid (E330), flavouring, salt. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.

Nutritional value per 100 grams
Energy: 1478 kJ / 353 kcal
Fats: 0 g
of which saturated: 0 g
Carbohydrates: 78 g
of which sugars: 58 g
Fibre: 1 g
Protein: 7 g
Salt: 0.1 g

Specifications

• Content: 125 grams
• Flavour: maracuja - peach