Molen de Hoop Bavarois Bitterkoekjes 200gr

Molen de Hoop Bavarois macaroons 200gr      
With the mix for macaroon bavarois you can easily make a delectable bavarois with macaroon flavour. Also suitable as a filling or dessert.

About Mill De Hoop
Mill De Hoop is a high-rise windmill in the world of windmills. Mill De Hoop is a high windmill built in 1850 by H.B Meyer and 2 years later it was taken over by the Pijnappel family. Thus, the mill owned by this family for many years.  Since September 2014 Jan and his wife Henriëtte have run the now-growing business Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the records, while Maaike runs the gruttery and handles the purchasing of luxury and gift items arranges. It's hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.

Mill de Hoop supplies raw materials, such as flour and flour as well as bread mixes and cake mixes of high quality. It is therefore not surprising that these products are very popular among among the hobby and home bakers who order from Baktotaal.

Recipe
1. First beat ½ litre of unsweetened whipping cream "loby" (i.e. not too stiff but at "yoghurt" thickness).
2. After this this 200 g. bavarois mix with 140 g. (cc) water at 25'C. (or 70 g. water and 70g. amaretto) into a smooth mass and spat it through the whipped cream. <3. After 1 hour, the filling is firm enough and can then be frozen if necessary.

Ingredients
Sugar, dextrose, gelatine, lactose (milk), rice flour, potato starch, almonds, egg white, thickener(E417). This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients. 

Nutritional value per 100 grams
Energy: 1666 kJ / 398 kcal
Fats: 0 g
of which saturated: 0 g
Carbohydrates: 83 g
of which sugars: 70 g
Fibre: 2 g
Protein: 8 g
Salt: 0 g

Specifications

• Content: 200 grams
• Flavour: macaroons