Molen de Hoop Bavarois Banaan 125gr

Molen de Hoop Bavarois Banana 125gr
With the mix for banana bavarois, you can easily make a delectable banana-flavoured bavarois. Delicious for use in cakes or as a dessert with ice cream.

About Molen de Hoop
Molen de Hoop is a high windmill built in 1850 by H.B Meyer and 2 years later it was taken over by the Pijnappel family. Thus, the mill has owned by this family for many years.  Since September 2014 Jan and his wife Henriëtte have run the now-growing company Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the records, while Maaike runs the gruttery and handles the purchasing of luxury and gift items arranges. It's hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.

Mill de Hope supplies raw materials such as flour and flours as well as bread mixes and cake mixes of high quality. It is therefore not surprising that these products are very popular among hobby and home bakers who order from Baktotaal

Recipe
1. Whip 500 g. whipping cream (unsweetened) until it becomes "lobbly" (i.e. not too stiff but at "yoghurt" thickness). 
2. After this, mix 125 g. bavarois mix and 100 g. (cc) water (20'C) into a smooth mass and spat it through the whipped cream.
3. The bavarois is now ready to use, after 1 hour it becomes stiff and can then also be frozen if necessary.

Ingredients
Sugar, glucose syrup (dried), banana, gelatine, flavouring, salt, food acid(E330). This product is produced in a facility that also processes cereals containing gluten, nuts, sesame seeds and milk.

Nutrient value per 100g
Energy: 1627 kJ / 389 kcal
Fats: 0 g
of which saturated: 0 g
Carbohydrates: 85 g
of which sugars: 53 g
Fibre: 1 g
Prote: 7 g
Salt: 0.1 g.

Specifications

• Content: 125 grams
• Flavour: banana