Molen de Hoop Bavaroise Speculaas 200g

Molen de Hoop Bavaroise Speculaas 200g
Delicious mix from Molen de Hoop to make your own specula-flavoured bavarois. You can use the bavarois powder for a cake, slipper, flan or dessert with speculoos. 

Recipe
1. First beat ½ litre unsweetened whipping cream "loby" (i.e. not too stiff but at "yoghurt" thickness).
2. Then mix this 200 gram bavarois mix with 140 gram (cc) water at 25°C until smooth and fold it into the whipped cream.
3. After 1 hour, the filling is firm enough and can then be frozen if necessary.

About Molen de Hoop
Mill De Hoop is a high windmill built in 1850 by H.B Meyer and 2 years later it was taken over by the Pijnappel family. As a result, the mill owned by this family for many years.  Since September 2014, Jan and Jan and his wife Henriëtte have run the now grown business Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the records, while Maaike runs the gruttery and handles the purchasing of luxury and gift items arranges. It's hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.

Molen de Hoop supplies raw materials, such as flour and flour but also high-quality bread mixes and cake mixes. It is therefore not surprising that these products are very popular among hobby and home bakers who order from Baktotaal.

Ingredients
Sugar, wheat flour, vegetable oil (palm, rapeseed) glucose syrup, dextrose, gelatine, lactose, spices, salt, emulsifier (soya lecithin) raising agent E500, thickener E412.

Nutrients per 100 g 
Energy: 1646 kJ / 393 kcal
Fats: 0 g
of which saturated: 0 g
Carbohydrates: 87 g
of which sugars: 87 g
Fibre: 1 g
Prote: 10 g
Salt: 0.1 g

Specifications

• Content: 200 grams
• Flavour: speculoos