Flour
Looking to buy flour for baking? Flour is essentially nothing more than sifted meal. When meal is sifted, the bran and germ are removed. As a result, the meal loses its nutrients and only the flour remains. Flour is used for many types of bakes, such as bread, cake bases and biscuits. Discover the full range of flour on this page and order today so you can start baking soon.
Italian Farina Tipo 00 Flour (Sponge Cakes-Cakes-Tarts) 5kgIn stock Best before 20/06/2026Regular Price €10.99 Special Price €8.79
Types of flour
Various types of flour are available in our webshop, including plain flour, spelt flour, wheat flour, rye flour, Italian flour and many more. It is important to choose the right type of flour, as not every flour is suitable for every bake. The flour in our range is available in different pack sizes, including 500 grams, 1 kilo, 5 kilos, 10 kilos or even more than 20 kilos.
Flour for special dietary requirements
If you have a gluten intolerance or allergy, many types of flour may not be suitable for you. Use the convenient filter in our menu to select special dietary requirements such as gluten-free, sugar-free or vegan. This will give you a clear overview of all flour types that meet your needs.
Baking with flour
Flour is a versatile ingredient for a wide range of bakes, from bread to cakes. Choosing the right type of flour for your recipe helps you achieve the best results. Whether you are a beginner or an experienced baker, flour allows you to create something delicious every time. Looking for inspiration for your next baking project? Take a look at our recipe page.