Molen de Hoop Slaege Wheat Flour, 1 kg.

Molen de Hoop Slaege Dutch Wheat Flour 1 kg
The grain is grown by farmer Jan Steverink in Silvoldse Slaege, Achterhoek, on ancient floodplains that produce rich, heavy soil. Since 2005, Jan has cultivated heritage grains ideal for bread, pastries and even beer. This flour delivers an ideal foundation for baking pure, old-fashioned bread, with no artificial additives.

About Molen de Hoop
Molen de Hoop is a tall windmill built in 1850 by H.B. Meyer and taken over by the Pijnappel family two years later. The mill has been owned by this family for many years. In September 2014, Jan and his wife Henriëtte passed the expanded Grutterij-Molen “Molen de Hoop” in Oud-Zevenaar to the current managers, Frits and Maaike Botter. Frits manages the milling and accounting, while Maaike oversees day-to-day operations and curates a range of premium and gift items. Though demanding, the work feels more like a labor of love for the family, and together they keep the mill’s wheels turning.

Today, Molen de Hoop supplies premium flours, meals, and convenient bread and cake mixes that are popular with hobby and professional bakers alike, many of whom shop through Baktotaal.

• Contents: 1 kg