Slaege Dutch Wholemeal Emmer Flour 1 kg (from Red Emmer Wheat)
This wholemeal emmer wheat flour from Molen de Hoop is milled from an ancient grain, delivering a rich, distinctive flavour. While its low gluten content (similar to spelt) can present a challenge, once you settle on the right technique—whether for bread, pastries, or other baked goods—the reward is a loaf with exceptional flavor and character.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted from durable, food-safe silicone, it provides a hygienic, easy-to-clean surface that eliminates the need for excess flour or oil. Suitable for home bakers and professionals alike, it withstands temperatures up to 450°F (230°C) and can be rolled up for convenient storage when not in use.
Grown by a farmer passionate about ancient grains, this emmer delivers both rich flavour and extra fibre compared with modern wheat. In addition to its high fibre content, this flour also offers plenty of B vitamins and vitamin E. Loaves and pastries made with it take on a naturally sweet, caramel-like note that is subtly nutty and delightfully spicy.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted from durable, food-safe silicone, it provides a hygienic, easy-to-clean surface that eliminates the need for excess flour or oil. Suitable for home bakers and professionals alike, it withstands temperatures up to 450°F (230°C) and can be rolled up for convenient storage when not in use.
Grown in the Silvoldse Slaege fields of the Achterhoek by grain farmer Jan Steverink, this emmer benefits from ancient, flood-enriched soil. Since 2005, Jan has cultivated heritage grains suited to bread, pastries and even beer. The result is a pure, artisanal flour—free of artificial additives—that forms the perfect base for baking authentic, old-world breads, pastries and more.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted from durable, food-safe silicone, it provides a hygienic, easy-to-clean surface that eliminates the need for excess flour or oil. Suitable for home bakers and professionals alike, it withstands temperatures up to 450°F (230°C) and can be rolled up for convenient storage when not in use.
What to prepare with emmer wheat
Use it to craft artisan breads and a wide range of pastries. Because the dough is softer than standard bread dough, you’ll need less kneading, and a slow, cold fermentation produces optimal flavor and texture. For a lighter crumb, pair emmer with sourdough; the natural acidity balances the grain’s robust character. Whether you’re shaping loaves or crafting pastries, emmer wheat delivers authentic flavour and a satisfyingly hearty texture.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted from durable, food-safe silicone, it provides a hygienic, easy-to-clean surface that eliminates the need for excess flour or oil. Suitable for home bakers and professionals alike, it withstands temperatures up to 450°F (230°C) and can be rolled up for convenient storage when not in use.
About Molen de Hoop
Molen de Hoop is a tall windmill built in 1850 by H.B. Meyer and later managed by the Pijnappel family. In September 2014, Jan and Henriëtte transferred the thriving business, Grutterij-Molen 'Molen de Hoop' in Oud-Zevenaar, to the current managers, Frits and Maaike Botter. Frits, the miller, manages the books and keeps the stones turning, while Maaike runs the retail shop and sources specialty and gift items. It’s hard work, yet it feels more like a labor of love for the family. Together, they keep the mill’s legacy alive.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted for home bakers and professionals alike, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.
Today, the mill supplies premium raw materials such as flour and meal, plus convenient bread mixes and cake mixes that home and hobby bakers love. These products are regularly featured on the Baktotaal platform, making them a popular choice for anyone who values authentic, artisanal quality.
Specifications
Slaege Wholemeal Emmer Flour 1 kg (from red emmer wheat). 
