Slaege Dutch Wholemeal Emmer Flour 1 kg (from Black Emmer Wheat)
If you thought spelt was an ancient grain, you’ve probably never heard of black emmer wheat. The stalks in the field turn black, hence the name, while the grain itself is golden. The wholemeal emmer flour from Molen de Hoop delivers a rich, nutty flavour that sets it apart from standard wheat flours. While its lower gluten content (similar to spelt) can present a challenge, home and professional bakers who master the right formula are rewarded with distinctive, delicious results.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted for home bakers and professionals alike, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.
Grown by a farmer passionate about ancient grains, this flour delivers both flavour and fibre, along with notable amounts of B vitamins and vitamin E. In addition to its high fibre content, the flour offers plenty of B vitamins and vitamin E. Loaves and pastries made with it take on a gentle caramel note, with nutty, subtly spicy undertones.
This versatile 10-inch round cake pan is crafted from heavy-duty carbon steel for even heat distribution and consistent baking results. Its non-stick interior releases cakes, pastries, and confections with ease, while the durable construction resists warping even at high temperatures. Ideal for home bakers and professionals alike, the pan delivers uniform browning and helps every recipe rise beautifully.
The grain is cultivated by farmer Jan Steverink in the Silvoldse Slaege of the Achterhoek, where ancient flooding created rich, heavy soil. Since 2005, Jan has grown several heritage grains ideal for bread, pastries and even beer. The result is a pure, artisanal flour—free of artificial additives—that forms the perfect base for baking authentic, old-world breads, pastries and more.
This versatile 10-inch round cake pan is crafted from heavy-duty carbon steel for even heat distribution and consistent baking results. Its non-stick interior releases cakes, pastries, and confections with ease, while the durable construction resists warping even at high temperatures. Ideal for home bakers and professionals alike, the pan delivers uniform browning and helps every recipe rise beautifully.
What to prepare with emmer wheat
Use it to craft rich, nutty loaves or a range of pastries. The dough requires less kneading because it is softer than standard bread dough, and a slow, cold fermentation enhances its flavor and texture. For a lighter crumb, blend it with sourdough; the natural fermentation enhances both flavour and texture. Whether you’re crafting bread or pastries, emmer wheat delivers a deep, nutty character that home bakers and professionals alike will love.
This versatile non-stick baking mat offers even heat distribution and effortless release for everything from delicate pastries to sturdy bread loaves. Crafted for home bakers and professionals alike, it provides a durable, easy-to-clean surface that eliminates the need for excess flour or oil.
About Molen de Hoop
Molen de Hoop, a tall windmill built in 1850 by H.B. Meyer and later operated by the Pijnappel family, has been a cornerstone of local grain milling for generations. In September 2014, Jan and Henriëtte transferred the expanded business, Grutterij-Molen ‘Molen de Hoop’ Oud-Zevenaar, to the current managers, Frits and Maaike Botter. Frits, the miller, manages the books and keeps the stones turning, while Maaike runs the retail shop and sources specialty and gift items. It’s hard work, yet it feels more like a labor of love for the family. Together they keep the mill’s legacy alive.
This versatile baking sheet is crafted from heavy-duty carbon steel, a material prized by bakers for its exceptional heat conductivity and durability. The smooth, bare-metal surface promotes even browning and crisping, while the sturdy construction resists warping even at high temperatures. Whether you’re baking cookies, roasting vegetables, or proofing bread, this sheet delivers consistent results and easy cleanup.
Today, the mill supplies premium raw materials such as flour and meal, plus convenient bread mixes and cake mixes that are popular with hobby and professional bakers alike, many of whom order through Baktotaal.
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