Wheat flour 405 (10 kg)

Wheat flour 405 (10 kg)
Wheat flour 405 is a wheat flour with a low ash content, resulting in a very white crumb. Wheat flour 405 is used to prepare bread, foreign breads, pizza crust, spreading flour and pastry products.

Wheat flour 405 is a tolerance flour and gives excellent tenderness and beautifully white crumb results. Some properties of flour and flour that are continuously monitored by our test bakery and laboratory. These quality controls, our BRC and RiskPlaza certificate assure you of high-quality consistent products, which meet the strictest quality requirements.

Ingredients: wheat flour 100%, flour improver E300 (ascorbic acid)<1%

Physical, chemical and quality criteria
Moisture content15.0%
max.Ash content0.500% max.
Protein content9.0-12.0% min.
Value>250sec.
Nutrients per 100g of product (average, based on calculation)
Energy1459Kj348Kcal
Prote10.0g
Carbohydrates72.3g
Of which sugar 0,7g
Fat1.0g
Saturated 0.1g
Single unsaturated 0.0g
Multiple unsaturated 0.4g
Nutrient fibre2.8g
Sodium0.001g