Molen de Hoop Sneeuw Cakemix 400 g
Of course snow is part of winter, but in our little country we don't always get snow in the winter months. So with this mix from Molen de Hoop you can make your own snow. With this mix, you can make a delicious winter snow cake. You can decorate the cake with delicious winter decorations or other ingredients to make it a delicious winter party.
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About Molen De Hoop
Molen De Hoop is a tall windmill built in 1850 by H.B Meyer and acquired 2 years later by the Pijnappel family. Thus, the mill was owned by this family for many years. Since September 2014, Jan and his wife Henriëtte have transferred the now grown business Grutterij-Molen "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the administration, while Maaike runs the gruttery and arranges the purchasing of luxury and gift items. It is hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials such as flour and flour as well as bread mixes and cake mixes of high quality. Not surprisingly, these products are very popular among hobby and home bakers who order from Baktotaal
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Recipe for one cake (1.5 litre capacity)
400 g Snow Cake Mix, 240 g butter or margarine and 200 g eggs (± 4 eggs).
For one cake (1.5 litre capacity)400 g Snow Cake Mix, 240 g butter or margarine and 200 g eggs (± 4 eggs).
Procedure
1. Bring all ingredients to room temperature.
2. Preheat the oven to 160°C top and bottom heat (145°C hot-air oven).
3. Put all ingredients in a bowl and mix well to form an airy mass. Do this for 3 - 4 minutes.
4. Grease a cake tin with butter and carefully pour in the batter.
5. Place the tin in the centre of a preheated oven. Bake the cake for 50 - 60 minutes until golden brown. <6. Leave the cake to cool for about 10 minutes in the cake tin and then on a wire rack.
Tip: first line the greased cake tin with almond shavings or caster sugar before pouring in the batter.
Ingredredient cake is a good idea.
Ingredients
Wheat flour, sugar, wheat starch, glucose syrup (dried), milk powder (skimmed), salt, flavouring, wheatgluten, vegetable fat (palm), vegetable oil (rapeseed), invert sugar syrup, glucose syrup, barley malt extract, preservative (E202), emulsifier (E472b, E477, E450, E471), raising agent (E450, E500, E341), thickener (E415,E466), acidifier (E334). This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.
Nutrients per 100 grams
Energy: 1602 kJ / 383 kcal
Fats: 4 g
of which saturated: 2 g
Carbohydrates: 80 g
of which sugars: 42 g
Fibre: 1 g
Protein: 5 g
Salt: 1.4 g
Specifications
Molen de Hoop Snow Cake Mix 400g 
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