Molen de Hoop Caramel Nut Cake Mix 400gr

Molen de Hoop Caramel Nut Cake Mix 400 g
This mix from Molen de Hoop allows you to make a delicious caramel nut cake. The mix has a delectable caramel flavour, with pieces of walnut. You can bake the cake in a traditional cake tin, but you can also bake the cake in a turban mould or in all sorts of small moulds to make tasty cupcakes.

About Molen de Hoop
Molen de Hoop is a high windmill built in 1850 by H.B Meyer and acquired 2 years later by the Pijnappel family. Thus, the mill was owned by this family for many years.  Since September 2014, Jan and his wife Henriëtte have transferred the now grown business Grutterij-Molen "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the administration, while Maaike runs the gruttery and arranges the purchasing of luxury and gift items. It is hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.

Molen de Hoop supplies raw materials such as flour and flour as well as bread mixes and cake mixes of high quality.

Procedure
1. Bring all ingredients to room temperature.
2. Preheat the oven to 150°C top and bottom heat (135°C hot-air oven).
3. Mix the eggs, butter and Caramel Nut Mix until smooth for 2 - 4 minutes on the middle stan.
4. Grease a cake tin with butter and pour the batter into it.
5. Place the tin in the centre of a preheated oven. Bake the cake for about 65 minutes until golden brown and done.
6. Let the cake cool in the baking tin for a few minutes. Then carefully remove the cake from the baking tin and place it on a wire rack to cool there.

Ingredients
Sugar, wheat flour, caramel pieces (5%), skimmed milk powder, sugar, glucose syrup, butterfat, wheat starch, walnut pieces (3%), soy flour, raising agent E450, E500, emulsifier E471, flavouring, coffee extract, salt. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.

Nutritional value per 100 grams
Energy: 1612 kJ / 385 kcal
Fats: 4 g
of which saturated: 1 g
Carbohydrates: 78 g
of which sugars: 48 g
Fibre: 1 g
Protein: 6 g
Salt: 0.4 g

According to the nutritional value of the mix, it does not correspond to the final product, as additional ingredients are added here.

Specifications

• Content: 400 grams