Molen de Hoop Boerencakemix 400 gr

Molen de Hoop Boerencakemix 400 g
A delicious airy farmers' cake but of course with Molen de Hoop's mix. You can also add small pieces of apple or chocolate to the mix if you wish.

Molen de Hoop Boerencakemix 400 g

About Mill De Hoop
Mill De Hoop is a high windmill that was built in 1850 by H.B Meyer and acquired 2 years later by the Pijnappel family. Thus, the mill was owned by this family for many years. Since September 2014, Jan and his wife Henriëtte have handed over the now grown business Grutterij-Molen “De Hoop” Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the records, while Maaike runs the gruttery and manages the purchasing of luxury and gift items. It is hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.

Molen de Hoop supplies raw materials such as flour and flour as well as bread mixes and cake mixes of high quality. It is therefore not surprising that these products are very popular among hobby and home bakers who order from Baktotaal.

Recipe for one cake, capacity 1.5 litres
400 g Farmer's cake mix, 200 g eggs (± 4 pieces) and 220 g soft margarine or butter.

Procedure
1. Heat the oven to 160 °C top and bottom heat (hot-air oven 145 °C).
2. Mix all ingredients for 4 –5 minutes on the middle setting.
3. To give more bite to your cake, you can peel an apple, dip it in the cinnamon and beat it through the batter.
4. Grease the baking tin and pour the batter into the tin.
5. Now place the baking tin in a preheated oven and bake for 60-70 minutes until golden brown.

Ingrediënten
Sugar, wheat flour, glucose syrup (dried), wheat starch, salt, milk protein, flavouring(wheat), emulsifier(E472b, E472e, E471, E482, E477), colouring(E100), raising agent(E450, E500), thickener(E415). This product is produced in a facility that also processes cereals containing gluten, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.

Nutritional value per 100 grams
Energy: 1570 kJ / 375 kcal
Fats: 1.5 kg
of which saturated: 1 g
Carbohydrates: 84 g
of which sugars: 49 g
Fibre: 1 g
Protein: 5 g
Salt: 0.9 g

Specifications

• Content: 400 g