Molen de Hoop Lemon Mascarpone cake 400gr

Molen de Hoop Lemon mascarpone cake 400gr 
Create a delicious soft, flavourful cake with a hint of lemon? Then try this mix from Molen de Hoop for a delicious lemon mascarpone cake. You can decorate the cake with a layer of mascarpone, icing sugar and almonds after baking, if you wish. A delicious combination, right? A delicious cake for spring or during Easter brunch. 

Recipe
400 grams of this mix, 200 grams (3 - 4 pieces) of eggs and 200 grams of soft margarine or butter. 

Procedure
1. Preheat the oven to 160°C (hot-air oven 145°C). 
2. Mix the eggs, butter and batter for 2 - 4 minutes, until smooth. 
3. Grease a cake tin (with a capacity of 1.5 litres) and pour the batter into it. 
4. Slide the cake tin into a preheated oven for about 65 minutes. 
If a paper baking tin is used, then set the oven to 150°C for a baking time of 55 - 60 minutes. 

About Molen de Hoop
Molen De Hoop is a tall windmill built in 1850 by H.B Meyer and taken over 2 years later by the Pijnappel family. Thus, the mill was owned by this family for many years.  Since September 2014, Jan and his wife Henriëtte have transferred the now grown business Grutterij-Molen "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the administration, while Maaike runs the gruttery and manages the purchasing of luxury and gift items. It is hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.

Molen de Hoop supplies raw materials such as flour and flours as well as high-quality bread and cake mixes. It is therefore not surprising that these products are very popular among hobby and home bakers who order from Baktotaal.

Ingredients
Sugar, wheat flour, fruit pieces (3.8% lemon), wheat starch, mascarpone (3%), fructose, soya flour, raising agents E450a, E500, emulsifier E471, E472b, E470a, E472a, E472e, salt, thickener E415, milk protein, acidity regulator E330, natural flavouring (lemon). This product is produced in a facility that also processes cereals containing gluten, nuts, sesame seeds and milk. 
For allergens, see fat printed ingredients. 

Nutritional value per 100 grams
Energy: 1568 kJ / 370 kcal
Fats: 2 g
of which saturated: 1 g
Carbohydrates: 81 g
of which sugars: 51 g
Fibre: 2 g
Protein: 6 g
Salt: 1 g

Specifications

• Content: 400 g