Molen de Hoop Cherry-Chocolate cake mix 400gr

Molen de Hoop Cherry Chocolate Cake Mix 400gr  
Chocolate and cherry fans take note! With this Mill the Hope Cherry Chocolate Cake Mix, you can make the most delicious cherry chocolate cake. The mix I richly filled with chocolate and has a fruity cherry flavour. Perfect for a cup of coffee or tea. 

Recipe for a cake 1.5 litres
400 grams of this mix, 200 grams of eggs (± 4 pieces) and 220 grams of soft  margarine or butter.

Procedure
1. Preheat the oven to 150°C (hot-air oven 15°C lower). 
2. Mix the ingredients with the mixer for 4 - 5 minutes. 
3. Grease a cake tin and add the batter. 
4. Place the tin in a preheated oven for about 50 - 60 minutes. 
TIP: extra delicious with a jar of drained cherries spat through the batter.

About Molen De Hoop
Molen De Hoop is a high windmill built in 1850 by H.B Meyer and 2 years later it was taken over by the Pijnappel family. As a result, the mill owned by this family for many years.  Since September 2014, Jan and Jan and his wife Henriëtte have run the now grown business Gruttery-Molen  "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the records, while Maaike runs the gruttery and handles the purchasing of luxury and gift items arranges. It's hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.

Molen de Hoop supplies raw materials, such as flour and flour but also high-quality bread mixes and cake mixes. It is therefore not surprising that these products are very popular among hobby and home bakers who order from Baktotaal.

Ingredients
Sugar, wheat flour, cocoa mass, cocoa powder (skimmed), glucose syrup (dried), wheat starch, maltodextrin, dextrose, natural flavouring, emulsifier(E472b, E472e, E471, E482, E477, E322), flavouring, thickener(E415, E414), salt, milk protein, flavouring (wheat), glazing agent(E904, E414), colouring agent(E100), raising agent(E450, E500). This product is produced in a facility that also processes gluten, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.

Nutritional value per 100 grams
Energy: 1583 kJ / 378 kcal
Fats: 2 g
of which saturated: 1 g
Carbohydrates: 82 g
of which sugars: 49 g
Fibre: 2 g
Protein: 5 g
Salt: 0.8 g

Specifications

• Content: 400 g