BrandNewCake Creme Chantilly (whipped cream) 10kg

BrandNewCake Creme Chantilly (whipped cream) 10kg
With this long-life mix, you will always have a delicious and quick alternative to whipped cream with sugar and vanilla flavour at home (a classic of French cuisine)! It is very easy to make, you just need to add water and milk. You can also add various flavours to it, such as chocolate, fresh fruit, flavourings, colourings and liqueurs. This is because creme chantilly is heat and acid resistant.

Using BrandNewCake Crème Chantilly (Whipped Foam) 800gr
Crème Chantilly (cremess superior) is ideal for filling, glazing and decorating cakes. The whipped foam can also be easily made into a crème suisse. Crème chantilly or simply cream is often seen as the counterpart to buttercream. Crème Chantilly is a bit airier and less fatty than butter cream. In addition, this cream it (unlike butter cream) muscle white in colour. Because of all these properties, many people often use Crème Chantilly as an alternative to buttercream.

Recipe
150 grams Brand New Cake Crème Chantilly, 100 grams semi-skimmed milk, 100 grams water.

Procedure
Mix all the ingredients for 3 minutes with a whisk. Then, if necessary, add a flavour of your choice to the Crème, such as: chocolate, vanilla or strawberry. In addition, you can also colour the cream completely as you wish with a food colouring gel in a colour of your choice.

Ingredients
Sugar, glucose syrup (dried), palm oil partially hydrogenated (RSPO-SG), emulsifiers E471, E472F, coconut fat hydrogenated, milk protein, dextrose, stabilisers E450,E263,E339,E516 thickeners E401, E464, anti-caking agent E341. Produced in a factory, which also processes cereals, egg, soy, milk and lupin.
For allergens, see fat printed ingredients. 

Nutritional value per 100 grams
Energy 2229kJ/532kcal
Fats 27.0 g
With Saturated fatty acids 25.0 g
Carbohydrates 70.5 g
With sugars 52.1 g
Prote 1.7 g
Salt 0.1 g

Storage advice: Store in a dry and cool place.

Specifications

• Content: 10 kg
• The prepared product can be kept in the refrigerator for 2-3 days