BrandNewCake Crème Chantilly (Whipped Foam) 800gr
With the BrandNewCake Crème Chantilly (Whipped Foam) 800gr you can make your own Crème Chantilly very easily. In fact, all you have to do is mix in water and milk. The mix has a long shelf life, so you always have a delicious and quick alternative to whipped cream with sugar and vanilla flavour (also a classic of French cuisine) at home!
Using BrandNewCake Crème Chantilly (Whipped Cream) 800gr
Crème Chantilly (cremess superior) is ideal for filling, glazing and decorating cakes. The whipped foam can also be easily made into a crème suisse. Crème chantilly or simply cream is often seen as the counterpart to buttercream. Crème Chantilly is a bit airier and less fatty than butter cream. In addition, this cream it (unlike butter cream) snow-white in colour. Because of all these properties, many people often use Crème Chantilly as an alternative to buttercream.
Cream Chantilly
Recipe Cream as an alternative to buttercream.
Recipe
150g Brand New Cake Crème Chantilly, 100g semi-skimmed milk, 100g water.
Procedure
Mix all ingredients for 3 minutes with a whisk. Then add a flavour of your choice to the Crème, such as: chocolate, vanilla or strawberry, if you wish. Moreover, you can also colour the cream completely as you wish with a food colouring gel in a colour of your choice.
Ingredients
Sugar, glucose syrup (dried), palm oil partially hydrogenated (RSPO-SG), emulsifiers E471, E472F, coconut fat hydrogenated, milk protein, dextrose, stabilisers E450,E263,E339,E516 thickeners E401, E464, anti-caking agent E341. May contain traces of cereals, egg, soya, milk and lupin.
For allergens, see the fat printed ingredients.
Nutritional value per 100 grams
Energy: 2229 kJ / 532 kcal
Fats: 27.0 g
of which saturated fatty acids: 25.0 g
Carbohydrates: 70.5 g
of which sugars: 52.1 g
Protein: 1.7 g
Salt: 0.1 g
P>Species: 1.7 g
Salt: 0.1 g
Specifications
- Content: 800 grams
- Store in a dry and cool place
- The prepared product can be kept in the refrigerator for 2-3 days
