BrandNewCake Creme Chantilly (Whipped Foam) 400g
With the BrandNewCake Creme Chantilly (Whipped Foam) you can very easily make your own very rich Creme Chantilly. In fact, all you have to do is mix in water and milk. The mix has a long shelf life, so you always have a delicious and quick alternative to whipped cream with sugar and vanilla flavour (also a classic of French cuisine) at home!
Using BrandNewCake Crème Chantilly (Whipped Foam):
Crème Chantilly (cremess superior) is ideal for filling, glazing and decorating cakes. The whipped foam can also be easily made into a crème suisse. Crème chantilly or simply cream is often seen as the counterpart to buttercream. Crème Chantilly is a bit airier and less fatty than butter cream. In addition, this cream it (unlike butter cream) snow-white in colour. Due to all these properties, many people often use Crème Chantilly as an alternative to butter cream.
Recipe
150 grams Brand New Cake Crème Chantilly, 100 grams semi-skimmed milk, 100 grams water.
Procedure
Mix all the ingredients for 3 minutes with a whisk.
Add a flavour of your choice to the Crème, such as: chocolate, vanilla or strawberry. Moreover, you can also colour the cream completely as you wish with a food colouring gel in a colour of your choice.Ingredients
Sugar, glucose syrup (dried), palm oil partially hydrogenated (RSPO-SG), emulsifiers E471, E472F, coconut fat hydrogenated, milk protein, dextrose, stabilisers E450,E263,E339,E516 thickeners E401, E464, anti-caking agent E341. May contain sports cereals, egg, soy, milk and lupin.
For allergens, see the fat printed ingredients.
Nutritional value per 100 grams
Energy: 2229 kJ / 532 kcal
Fats: 27.0 g
of which saturated fatty acids: 25.0 g
Carbohydrates: 70.5 g
of which sugars: 52.1 g
Protein: 1.7 g
Salt: 0.1 g
Specifications
- Contains: 400 grams
- Store in a dry and cool place
- The prepared product will keep for 2-3 days in the refrigerator
