Callebaut Chocolate Callets / Chocolate Drops Milk 10 kg
These Callebaut chocolate callets milk consist of 100% milk chocolate in its purest form (couverture). The unique drop shape makes the callets quick and easy to melt. After melting, you can sprinkle the callets into the dissolved couverture for optimal pre-crystallisation. These chocolate callets are applicable on many fronts. You can use the drops to make delectable chocolates, pralines, chocolates, chocolate bars. Besides using the chocolate to make sweets, you can also incorporate them into other dishes and use them to decorate cakes, donuts, cupcakes, pies and other delicious baked goods. Top off a dish with a delicious layer of chocolate to lick your fingers.
Just be careful, because it is incredibly hard not to eat the callets when you are working with them. After all, these irresistibly delicious drops do invite you to snack on them!
Callebaut
Callebaut's chocolate products are chosen by professional confectioners, pastry chefs and chocolatiers around the world. The finest chocolates have been produced in the chocolate heart of Belgium for more than a century. Chocolate in its purest form (called couverture), that is what Callebaut chocolate callets are made of 100%. Their unique drop shape (callets) makes them easy and quick to melt and, for example, sprinkle into dissolved couverture for optimal pre-crystallisation. Callebau's chocolate callets come in various flavours and are applicable on many fronts and very economical to use.
Make a difference
Working with Callebaut chocolate is not only very nice, it is also good for the well-being of cocoa farmers. For each Callet™ of the Finest Belgian Chocolate range, Callebaut uses only 100% sustainable cocoa. Part of the yield is reinvested in the cocoa farmers and their communities. Callebaut has a partnership with the Cacoa Horizons Foundation, which works directly with the farmers and their communities, they support training and contribute to the development of women and young farmers, among others.
Recommended storage conditions
- Storage temperature : 12 - 20 °C
- The products should be stored in a clean, dry (relative humidity max.70 %), and odour-free environment.
Specifications
- Content: 10 kg
- Milk chocolate
