Callebaut Chocolate Callets / Chocolate Drops Milk 2.5 kg
Milk chocolate in its purest form (couverture), that's Callebaut brand milk chocolate. This Callebaut chocolate callets milk consists of 100% couverture. The unique drop shape (callets) makes them super easy and quick to melt. You can then sprinkle the melted callets into the dissolved couverture for optimal pre-crystallisation. These Callebaut Chocolate Callets Milk are applicable on many fronts. You can use the callets to make delicious chocolate milk, chocolates, pralines, chocolates, chocolate bars, but you can also use them for a chocolate fountain. Dip different fruits, cakes and other sweets in the chocolate and you will want to lick your fingers. Incorporate the chocolate into different dishes to bring back the delicious chocolate flavour in all your baking. Just try to stay away from the chocolate, because these chocolate drops are so delicious!
If you want to make your own delicious chocolate bars, click "here" on the recipe on our blog.
Callebaut
Callebaut's chocolate products are chosen by professional confectioners, pastry chefs and chocolatiers from all over the world. The finest chocolates have been produced in the chocolate heart of Belgium for more than a century. Chocolate in its purest form is called couverture. And that is what Callebaut chocolate callets are 100% made of. Thanks to their unique drop shape, the callets are easy and quick to melt and, for example, sprinkle into dissolved couverture for optimal pre-crystallisation. Callebau's chocolate callets are available in various flavours. Moreover, the callets are applicable on many fronts and very economical to use.
Make a difference
Working with Callebaut chocolate is not only very nice, it is also good for the well-being of cocoa farmers. For every Callet™ of the Finest Belgian Chocolate range, Callebaut uses only 100% sustainable cocoa. Part of the yield is reinvested in the cocoa farmers and their communities. Callebaut has a partnership with the Cacoa Horizons Foundation, which works directly with farmers and their communities, they support training and contribute to the development of women and young farmers, among others.
Callebaut's cacao farmers are the most sustainable cocoa farmers in the world.
Procedure for the microwave
1. Put the desired amount of Callets/drops in a plastic or glass bowl (microwave-safe).
2. Melt on maximum power (+/- 800 w) in the microwave. Stir the chocolate well every 15 seconds to allow the temprature to spread evenly. Stop heating as soon as the chocolate is as good as melted (small pieces may still be visible). Keep stirring until the chocolate is completely dissolved and an even chocolate mass is obtained.
3. The chocolate is now ready to use.
Procedure au bain-marie
Au bain-marie is placing a pan or bowl of food in a water bath to lower or raise the temperature. It is a handy way to make your chocolate less likely to burn. <1. Place a pan of water on the stove, with a small layer of water. On this pan, place a heat-resistant bowl in which you want to melt the chocolate callets. Place the bowl on the pan, but make sure the bowl does not touch the water! The steam from the water provides the heat, not the water itself. <2. Bring the water to the boil and keep the temperature around the boiling point.
3. Add the desired amount of Callets/drops to the bowl and stir until the chocolate is melted. Sheep the chocolate in contact with the wall through the mixture.
Recommended storage conditions
- Storage temperature : 12 - 20 °C
- The products should be stored in a clean, dry (relative humidity max.70 %), and odour-free environment
Specifications
- Content: 2.5 kg
- Milk chocolate
