Callebaut Chocolate Callets / Chocolate Drops Dark 2.5kg
Perfect and unprecedented ease of use, everyone wants that! With these Callebaut Chocolate Callets (aka chocolate drops) Pure, you melt chocolate in a jiffy. The high quality chocolate, with the perfect proportions, makes melting chocolate really child's play. With the melted chocolate you can make beautiful bonbons, pralines or other chocolates. You can also use the melted chocolate to make delicious chocolate mousse, ganache, cakes or bars. Our blog features a recipe to make your own chocolate bars. Besides using the chocolate for baking, you can also use it for decoration or dip your freshly baked biscuits in the melted chocolate callets. Success is guaranteed!
This Pure variant has a high cocoa content. As a result, you will experience a true dark chocolate taste. Use these chocolate drops for all applications for which you need dark chocolate. By using these callets, you will get the tastiest taste and best results!
Callebaut
Callebaut chocolate products are selected by professional chocolatiers, confectioners and pastry chefs worldwide In the chocolate heart of Belgium, the most delicious chocolates have been produced for more than 100 years. Callebaut chocolate callets are 100% made of chocolate in its purest form, called couverture. Thanks to the drop shape, the callets are very quick and easy to melt and you can for example, sprinkle them into the dissolved couverture for optimal pre-crystallisation. The Callebaut Callets are also available in various flavours, can be used for many different purposes and are very favourable in use.
In addition to pure, in fact, the following flavours are also available: Milk, White, Ruby, Gold, Cappuccino, Honey, Strawberry, Lemon and Orange
Make a difference
Working with Callebaut chocolate is not only very nice, it is also good for the well-being of cocoa farmers. For each Callet™ of the Finest Belgian Chocolate range, Callebaut uses only 100% sustainable cocoa. Part of the yield is reinvested in the cocoa farmers and their communities. Callebaut has a partnership with the Cacoa Horizons Foundation, which works directly with farmers and their communities, they support training and contribute to the development of women and young farmers, among others.
The Cacoa Horizons Foundation is a partner of Callebaut, which works directly with farmers and their communities, they support training and contribute to the development of women and young farmers, among others.
Procedure for the microwave
1. Put the desired amount of Callets/drops in a plastic or glass bowl (microwave-safe).
2. Melt on maximum power (+/- 800 w) in the microwave. Stir the chocolate well every 15 seconds to allow the temprature to spread evenly. Stop heating as soon as the chocolate is as good as melted (small pieces may still be visible). Keep stirring until the chocolate is completely dissolved and an even chocolate mass is obtained. <3. The chocolate is now ready to use.
Work method au bain-marie
Au bain-marie is placing a pan or bowl of food in a water bath to lower or raise the temperature. It is a handy way to make your chocolate less likely to burn.
1. Place a pan of water on the stove, with a small layer of water. On this pan, place a heat-resistant bowl in which you want to melt the chocolate callets. Place the bowl on the pan, but make sure the bowl does not touch the water! The steam from the water provides the heat, not the water itself.
2. Bring the water to the boil and keep the temperature around the boiling point.
3. Add the desired amount of Callets/drops to the bowl and stir until the chocolate is melted. Sheep the chocolate in contact with the wall through the mixture.
Specifications
- Content: 2.5 kg
- Pure chocolate
- Store in a dry, dark and odour-free environment
