Callebaut Chocolate Callets Lactée Caramel (31%) 1 kg
These Lactée Caramel chocolate callets from the Callebaut brand must be tasted! The chocolates with a whopping 31% cocoa are really so delicious. This milk chocolate couverture reproduces the real taste of caramel. You can melt the callets and use them to make delicious bonbons, pralines, chocolates, bars, tablets or other chocolate creations. Combine the chocolate with other fillings or toppings to make it a real taste sensation. Stand out from other bakers, by coming up with different, surprising creations every time.
Callebaut
Callebaut chocolate products are selected by professional chocolatiers, confectioners and pastry chefs worldwide In the chocolate heart of Belgium, the most delicious chocolates have been produced for more than 100 years. Callebaut chocolate callets are 100% made of chocolate in its purest form, called couverture. Thanks to the drop shape, the callets are very quick and easy to melt and you can for example, sprinkle them into the dissolved couverture for optimal pre-crystallisation. The Callebaut Callets are also available in various flavours, can be used for many different purposes and are very convenient to use.
Make a difference
Working with Callebaut chocolate is not only very fine, it is also good for the welfare of cocoa farmers. For each Callet™ of the Finest Belgian Chocolate range, Callebaut uses only 100% sustainable cocoa. Part of the yield is reinvested in the cocoa farmers and their communities. Callebaut has a partnership with the Cacoa Horizons Foundation, which works directly with farmers and their communities, they support training and contribute to the development of women and young farmers, among others.
Specify Belgian Chocolate™™ is made from 100% sustainable cocoa.
Specifications
- Content: 1 kg
- Lactée Caramel chocolate
- Store in a neat, dry and odour-free environment
