Callebaut Chocolate Callets Pure Force Noire (50%) 1kg

Callebaut Chocolate Callets Pure Force Noire (50%) 1kg  
Delicious intense chocolate callets from the Callebaut brand. Callebaut's chocolate callets are made from the very best cocoa beans. These beans come mainly from West Africa, especially the Forastero variety. Use the callets to make delectable ganaches, mousses, ganache fillings and other delicious sweets for patisserie. The chocolate pairs perfectly with black cherry, raspberry, pear, banana, apricot, aged rum, caramel, Java Arabica coffee and bread. With the Callebaut Chocolate Callets Puur Force Noire, it's really going to be enjoyable!

Composition of chocolate

• Cocoa: 50% (28% cocoa butter, 21% non-fat cocoa)
• Fat: 28% (28% cocoa butter)

Callebaut
Callebaut chocolate products are selected by professional chocolatiers, confectioners and pastry chefs worldwide In the chocolate heart of Belgium, the most delicious chocolates have been produced for more than 100 years. Callebaut chocolate callets are 100% made of chocolate in its purest form, called couverture. Thanks to the drop shape, the callets are very quick and easy to melt and you can for example, sprinkle them into the dissolved couverture for optimal pre-crystallisation. The Callebaut Callets are also available in various flavours, can be used for many different purposes and are very convenient to use.

Make a difference
Working with Callebaut chocolate is not only very fine, it is also good for the welfare of cocoa farmers. For each Callet™ of the Finest Belgian Chocolate range, Callebaut uses only 100% sustainable cocoa. Part of the yield is reinvested in the cocoa farmers and their communities. Callebaut has a partnership with the Cacoa Horizons Foundation, which works directly with farmers and their communities, they support training and contribute to the development of women and young farmers, among others.

Specify Belgian Chocolate™™ is made from 100% sustainable cocoa.

Specifications