Callebaut Chocolate Callets Pure Ocoa (70%) 1kg

Callebaut Chocolate Callets Pure Ocoa (70%) 1 kg
A sour touch and also a very good cocoa flavour, that is Callebaut brand's Ocoa chocolate. Thanks to the new and unique method of fermentation: the Q fermentation, it creates a pure an intense cocoa flavour, also called the "new generation". The cocoa beans come from the Ivory Coast, mainly the Forastero variety. The chocolate is excellent for moulding and dipping. Create new flavour combinations by combining the chocolate with paprika, cinnamon, vanilla, Jamaican pepper, clove, blackcurrant, pear, apricot, caramel, scallop and malt extract. Surprise yourself and your guests by serving a surprising taste sensation every time.

Composition of chocolate

• Cocoa: 70% (40% cocoa butter, 30% fat-free cocoa)
• Fat: 39% (39% cocoa butter)

Cacao Barry Chocolate Special
Cacao Barry is part of Callebaut. Cacao Barry has a product line of chocolates from certain specific countries, each with its own flavour. When the cocoa of chocolate comes from one country, we call it an 'origin'. If the chocolate is made from cocoa from different countries, it is called a 'blend'.

Callebaut
Callebaut chocolate products are selected by professional chocolatiers, confectioners and pastry chefs worldwide In the chocolate heart of Belgium, the tastiest chocolates have been produced for more than 100 years. Callebaut chocolate callets are 100% made of chocolate in its purest form, called couverture. Thanks to the drop shape, the callets are very quick and easy to melt and you can for example, sprinkle them into the dissolved couverture for optimal pre-crystallisation. The Callebaut Callets are also available in various flavours, can be used for many different purposes and are very convenient to use.

Make a difference
Working with Callebaut chocolate is not only very fine, it is also good for the welfare of cocoa farmers. For each Callet™ of the Finest Belgian Chocolate range, Callebaut uses only 100% sustainable cocoa. Part of the yield is reinvested in the cocoa farmers and their communities. Callebaut has a partnership with the Cacoa Horizons Foundation, which works directly with farmers and their communities, they support training and contribute to the development of women and young farmers, among others.

Specify Belgian Chocolate™™ is made from 100% sustainable cocoa.

Specifications