Callebaut Chocolate Callets Pure Mexico (66%) 1kg

Callebaut Chocolate Callets Mexico Pure 66% 1kg 
A delicious dark couverture chocolate from Mexican cocoa beans, mainly from Forastero. These chocolate callets have a slightly acidic initial flavour with a high cocoa content. They give off an extraordinary spicy and woody tone, with a small hint of liquorice. Combine the callets with cinnamon, gingerbread, curry, liquorice, raspberry, banana, sweet wine, caramel, hazelnuts and raspberry vinegar to surprise your guests with a unique, unusual yet delicious flavour. Use the chocolate to make beautifully shaped chocolates, pralines or tablets. It is also very delicious to use this chocolate as a coating for your biscuits or cakes. Keep surprising your guests with this particularly delicious chocolate.  

Composition of chocolate

• Cacao: 66% (consisting of 37% cocoa butter and 28% fat-free cocoa)
• Fat: 37% (consisting of 37% cocoa butter)

Cacao Barry Chocolate Special
Cacao Barry is part of Callebaut. Cacao Barry has a product line of chocolates from certain specific countries, each with its own flavour. When the cocoa of chocolate comes from one country, we call it an 'origin'. If the chocolate is made from cocoa from different countries, it is called a 'blend'.

Callebaut
Callebaut chocolate products are selected by professional chocolatiers, confectioners and pastry chefs worldwide In the chocolate heart of Belgium, the tastiest chocolates have been produced for more than 100 years. Callebaut chocolate callets are 100% made of chocolate in its purest form, called couverture. Thanks to the drop shape, the callets are very quick and easy to melt and you can for example, sprinkle them into the dissolved couverture for optimal pre-crystallisation. The Callebaut Callets are also available in various flavours, can be used for many different purposes and are very convenient to use.

Make a difference
Working with Callebaut chocolate is not only very fine, it is also good for the welfare of cocoa farmers. For each Callet™ of the Finest Belgian Chocolate range, Callebaut uses only 100% sustainable cocoa. Part of the yield is reinvested in the cocoa farmers and their communities. Callebaut has a partnership with the Cacoa Horizons Foundation, which works directly with the farmers and their communities, they support training and contribute to the development of women and young farmers, among others.

Specifications

• Pure chocolate
• Country of origin: Mexico
• Store in a clean, dry and odour-free environment
• Storage temperature: 12 - 20 °C