Callebaut Chocolate Callets / Chocolate Drops Pure 10 kg
These handy couverture drops offer unprecedented convenience. The callets melt very easily and quickly. Thanks to Callebaut brand chocolate drops, it is no longer necessary to chop up a block to melt chocolate. This dark chocolate variety has a high cocoa content, so you will experience a real dark chocolate taste. You can easily melt the high-quality chocolate to make bonbons, pralines, chocolates or chocolate bars, check here for our blog. You can also use the chocolate to make delicious cakes, ganache, mousse or other treats from it. Dip your freshly baked cakes, pieces of cake or fruit into the melted chocolate and then enjoy the delectable result. Use the callets for all applications where you need dark chocolate for the best taste and results!
Callebaut
Callebaut's chocolate products are selected by professional chocolatiers, confectioners and pastry chefs worldwide In the chocolate heart of Belgium, the most delicious chocolates have been produced for more than 100 years. Callebaut chocolate callets are 100% made of chocolate in its purest form, called couverture. Thanks to the drop shape, the callets are very quick and easy to melt and you can for example, sprinkle them into the dissolved couverture for optimal pre-crystallisation. The Callebaut Callets are also available in various flavours, can be used for many different purposes and are very convenient to use.
Make a difference
Working with Callebaut chocolate is not only very fine, it is also good for the welfare of cocoa farmers. For each Calletâ„¢ of the Finest Belgian Chocolate range, Callebaut uses only 100% sustainable cocoa. Part of the yield is reinvested in the cocoa farmers and their communities. Callebaut has a partnership with the Cacoa Horizons Foundation, which works directly with farmers and their communities, they support training and contribute to the development of women and young farmers, among others.
Specify Belgian Chocolate™™ is made from 100% sustainable cocoa.
Specifications
- Content: 10 kg
- Pure chocolate
- Store in a dry, dark and odour-free environment
- Storage temperature: 12 - 20 °C
