Callebaut Chocolate Callets Pure 400 g
Less content, but with the same quality. With these Callebaut brand chocolate callets, melting chocolate is child's play. The high quality chocolate makes it easy to melt chocolate to make bonbon, pralines or other chocolates. You can also use the melted chocolate to make chocolate mousse, ganache, chocolate cakes or bars. Besides using the chocolate for baking, the chocolate is also excellent for dipping fruit, biscuits or other sweets in it, as you do with chocolate fondue. Enjoy the deliciously intense roasted cocoa anytime!
Callebaut
Callebaut chocolate products are selected by professional chocolatiers, confectioners and pastry chefs worldwide In the chocolate heart of Belgium, the most delicious chocolates have been produced for more than 100 years. Callebaut chocolate callets are 100% made of chocolate in its purest form, called couverture. Thanks to the drop shape, the callets are very quick and easy to melt and you can for example, sprinkle them into the dissolved couverture for optimal pre-crystallisation. The Callebaut Callets are also available in various flavours, can be used for many different purposes and are very convenient to use.
Make a difference
Working with Callebaut chocolate is not only very fine, it is also good for the welfare of cocoa farmers. For each Calletâ„¢ of the Finest Belgian Chocolate range, Callebaut uses only 100% sustainable cocoa. Part of the yield is reinvested in the cocoa farmers and their communities. Callebaut has a partnership with the Cacoa Horizons Foundation, which works directly with farmers and their communities, they support training and contribute to the development of women and young farmers, among others.
Specify Belgian Chocolate™™ is made from 100% sustainable cocoa.
Specifications
- Content: 400 grams
- Pure chocolate
- Store in a clean, dry and odour-free environment
