Decision guide

Have you ever wondered what the difference is between currants and raisins while baking? They look quite similar and are both pleasantly sweet, but there are definitely differences. Currants are smaller,

Are you just starting out with baking and wondering which baking tins are essential for your kitchen cupboard? Then it is useful to learn more about baking tins. As you can see at Baktotaal, we have included

Bran isn’t mentioned often, but it’s super healthy! Both wheat bran and oat bran offer many benefits for your body. But which one is best for you? Don’t worry—we explain everything so you know exactly

Do you enjoy spending time in the kitchen making all kinds of baked goods? Then you are probably familiar with fondant. Many people use fondant to cover and decorate cakes, cupcakes or biscuits. For the

Flour and meal are essential ingredients when baking delicious treats. From bread to pastries, flour forms the basis of many baked goods. In this article we explain more about two commonly used types of

Ingredients you’ll find in almost every recipe include eggs. When you’ve run out of eggs or if you don’t consume animal products, it can be very useful to know what you can use instead. In this article,

If you bake regularly, you’ve probably come across fresh yeast and dried yeast. However, choosing between the two often raises questions. What exactly is the difference, and does it affect the final result

What are good sugar substitutes and how can you use them best? That is a question that often comes up for people who are mindful of their sugar intake or want to avoid sugar for health reasons. In this

Vanilla extract is used in many recipes. If you do not have it at home or prefer to use something else, it is useful to know which alternatives are available. In this article, we explain everything about

If you bake regularly, you have probably wondered about the choice between unsalted and salted butter. For some bakers this raises questions such as: what is the difference between these two types of butter?