Ingredients you’ll find in almost every recipe include eggs. When you’ve run out of eggs or if you don’t consume animal products, it can be very useful to know what you can use instead. In this article, we explain everything about how and with what you can best replace eggs. Read on to find out more!
What is an egg substitute?
When replacing eggs in a recipe, it’s important to consider a number of factors. Eggs help bind ingredients together and allow baked goods to rise during baking. That’s why it’s essential to replace them with an ingredient that offers similar properties, so the end result remains comparable. The most common egg substitutes are:
- Apple sauce
- Linseed
- Chia seeds
- Banana
Why replace eggs?
There are several reasons why people choose to replace eggs in their recipes. Below are a few examples:
- Dietary preferences: some people follow a vegan diet, making it necessary to replace eggs in recipes.
- Health: egg yolks contain cholesterol and saturated fat. For people with cardiovascular issues, avoiding eggs can be a sensible choice.
Can you replace eggs with banana?
Yes, in many recipes you can replace an egg with banana. This does depend on the recipe. For savoury dishes, it’s better to use a different substitute. You can replace 1 egg with approximately half a banana, preferably a well-ripened one. Keep in mind that banana has a fairly sweet flavour, which will make your bake slightly sweeter.
Can you replace eggs with linseed or chia seeds?
Some people wonder whether eggs can be replaced with linseed or chia seeds. This is certainly possible. One egg is roughly equivalent to 1 tablespoon of linseed or chia seeds mixed with 3 tablespoons of water. It’s best to first combine the seeds and water into a mixture, then add it to your batter.
What can you use to replace eggs in cake?
Planning to bake a cake but the recipe calls for eggs? It’s useful to know the best alternatives. Apple sauce is a common substitute in cakes. It helps bind the batter, keeping the cake soft and moist. As a guideline, you can replace 1 egg with approximately 80 grams of apple sauce.
What can you use to replace eggs in pancakes?
Prefer to make pancakes without eggs? No problem! Eggs can easily be replaced with another ingredient. When making pancake batter, we recommend using baking powder instead of eggs. The exact amount may vary per recipe, but as a guideline use about 1 teaspoon of baking powder per 600 millilitres of milk. Whether you use dairy or plant-based milk is entirely up to you.
What can you use to replace eggs in apple pie?
If you want to make apple pie without eggs, we recommend opting for a vegan apple pie recipe. These recipes don’t use eggs or other animal products. In many apple pie recipes, egg is used to brush the top crust, but you can use a little jam instead. This also gives the pie a beautiful glossy finish.
Visit our recipe page
Are you planning to replace eggs in your recipes from now on and enjoy trying new recipes? Then we recommend visiting our recipe page. We’ve collected over 1,600 varied recipes, from biscuits and desserts to savoury snacks and breads. There’s truly something for everyone. Discover all our recipes and get baking!
