Do you enjoy spending time in the kitchen making all kinds of baked goods? Then you are probably familiar with fondant. Many people use fondant to cover and decorate cakes, cupcakes or biscuits. For the best results, it is very important to roll out fondant properly. In this article we explain everything you need to know so you can roll out fondant without any problems. Read on to learn more.
How to Roll Out Fondant Properly
When rolling out fondant, it is important to work carefully. Otherwise, the fondant may tear or stick to the surface. There are a few essential items you should have at home when rolling out fondant.
Essential Tools for Rolling Out Fondant
- Fondant
- Rolling powder or powdered sugar
- Optional: rolling mat or baking paper
- Rolling pin
If you have these items ready and follow the tips below, rolling out fondant should no longer be a problem.
How to Roll Out Fondant Without It Sticking
When rolling out fondant, it is important to prevent it from sticking to your work surface. If it does stick, it can become messy and the result will not look neat. Lightly dust your work surface with rolling powder or icing sugar and make sure the rolling pin also has a little powder on it. Once you have done this, you can start rolling out the fondant on the surface. You will notice that it will not stick as easily. It is also a good idea to rotate the fondant a quarter turn occasionally to make sure it is not sticking to the work surface.
How to Roll Out Fondant Without Powder
Some bakers prefer not to use powder because it can affect the texture of the fondant. Instead, they use other tools such as a silicone mat. If you also want to avoid changing the texture of the fondant with powder, using a silicone mat is a good option. Place the mat on your work surface and roll out the fondant on top of it. The baking mat has a non-stick surface, which means the fondant is less likely to stick.
How to Roll Out Fondant Without Tearing
If you are covering a cake with fondant, it is very important that the fondant does not tear. Fondant can tear for several reasons. For example, it may tear if it sticks to the work surface. It can also happen if you use too much rolling powder, which can dry out the fondant. When fondant becomes dry, it tears much more easily. It is therefore important to check regularly that the fondant is still moving freely while rolling and that you are not using too much powder.
Can You Roll Out Fondant on Baking Paper?
Yes, it is possible to roll out fondant on baking paper. Most people have baking paper at home, so this can be a useful solution if you do not have icing sugar or rolling powder available. Place the fondant on the baking paper, or between two sheets of baking paper, and roll over it with a rolling pin. This makes it easy to roll out the fondant without it sticking to the work surface.
How-To Video: Rolling Out Fondant
Would you like to see how to roll out fondant properly? We have created a helpful video that shows step by step how to roll out fondant correctly. You will see how to prevent tearing, how to roll fondant evenly and which tools can help you achieve the best results. Watch the video here.
Shop Your Baking Supplies at Baktotaal
Do you need supplies for rolling out fondant? Or is your fondant almost finished and is it time to restock? Then Baktotaal is the right place for you, because we have everything you need. You can choose from various brands of fondant in many colours and flavours, available in both small and large quantities. If you place your order on a working day before 10:00 PM, we will ship it the same day so you can receive your purchase very quickly. Browse and shop our assortment here.
