Baking techniques

Chocolate is not only delicious to eat, but it is also great fun to work with. You can create all kinds of beautiful designs with chocolate, and it becomes even more exciting when you can give it a striking

If you’re preparing a baked good to fill, frost, or pipe with buttercream, you might want to give the buttercream a fun colour. The natural pale-yellow shade of buttercream isn’t very striking. In this

Fondant is a sugar paste available in many colours and flavours. At Baktotaal.nl, you’ll find a wide selection of fondant. This sugar paste is primarily used for decorating cakes, biscuits, and cupcakes.

When baking bread or, for example, oliebollen, you will often come across the term ‘proofing’ in a recipe. But what exactly does proofing mean? Proofing is a process in which the dough increases in volume