Chocolate is not only delicious to eat, but it is also great fun to work with. You can create all kinds of beautiful designs with chocolate, and it becomes even more exciting when you can give it a striking colour. In this article, we explain how to colour chocolate and which type of colouring works best, as not every colouring is suitable. Read on to learn everything about colouring chocolate.
Which Types of Chocolate Can You Colour?
People sometimes wonder whether you can colour every type of chocolate callets. Fortunately, that is possible, although the result can differ depending on the type of chocolate. White chocolate is much easier to colour than milk or dark chocolate. This is because the brown colour of milk and dark chocolate is not an ideal base. When you colour those types of chocolate, they may take on a slight tint, but the colour will not be as clear or vibrant as it is with white chocolate.
Colouring Chocolate with Chocolate Colouring
It is important to use colourings that are specifically suitable for chocolate. These are often called chocolate colourings. They are available in oil-based or powder form and are specially developed for colouring chocolate. The biggest difference compared with other food colourings is that chocolate colouring is oil-based rather than water-based. This is essential for a good result, as even a small amount of water can cause chocolate to seize and become unusable.
Can You Colour Chocolate with Gel Food Colouring?
Unfortunately, chocolate cannot be coloured with water-based gel food colouring. Most gel colourings contain water, and even a single drop of water can negatively affect chocolate. You will notice that the chocolate starts to seize, making it unusable. Always make sure you choose a colouring that is not water-based.
Can You Colour Chocolate with Natural Colourings?
In addition to chocolate colouring, you can also colour chocolate with natural colourings, especially in powder form. For example, matcha powder can be used for a light green shade, while turmeric creates a subtle yellow colour. These ingredients not only add colour but also give the chocolate a pleasant flavour.
In our webshop, we also offer various natural colour powders. From red to blue and from orange to black, there is something for everyone. Shop all natural colour powders at Baktotaal.
How Can You Colour Chocolate?
Do you have your chocolate and the desired chocolate colouring ready? Then it is time to start colouring the chocolate. Follow these simple steps:
- Melt the chocolate using a bain-marie or in the microwave.
- Add the desired amount of colouring to the chocolate.
- Gently mix the colouring through the melted chocolate with a spatula until you achieve a smooth, even colour.
How Can You Colour Chocolate with Cocoa Butter?
Besides chocolate colouring and natural colour powders, you can also use coloured cocoa butter to give chocolate a decorative colour. Instead of mixing it into the chocolate, cocoa butter is applied to the chocolate mould, such as a bonbon mould.
First colour the mould with cocoa butter. Then pour the melted chocolate into the mould and allow it to set. Once you remove the chocolate from the mould, you will see that the outside has a beautiful coloured finish.
Shop Your Chocolate Essentials at Baktotaal
Planning to create a chocolate treat and colour the chocolate yourself? Then you will of course need a few ingredients and tools. In our webshop you will find a complete chocolate world, with everything you need to start working with chocolate. From high-quality chocolate to bonbon moulds, from moulds in various shapes to different melting pots. Browse and shop our range at Baktotaal.
