If you bake regularly, you’ve probably come across fresh yeast and dried yeast. However, choosing between the two often raises questions. What exactly is the difference, and does it affect the final result if you use a different type of yeast than specified in a recipe? In this article, we’ll explain everything in detail so you’ll no longer be left wondering. Read on!
What is the function of yeast?
Yeast is used to convert sugar in the dough into carbon dioxide. This gas creates bubbles in the dough, causing it to rise. The rising process increases the dough’s volume, resulting in a light and airy bread. Yeast is therefore essential when baking bread and certain other baked goods.
What is the difference between fresh yeast and dried yeast?
The most common types of yeast are fresh yeast and dried yeast. Both are used to make dough rise, but there are clear differences between the two. They vary in composition, activation method and application. Below, we explain these differences in detail.
Fresh yeast
Fresh yeast comes in moist, soft blocks or crumbs and contains live yeast cells. This means it needs to be activated before use. You can do this by dissolving it in lukewarm water. Fresh yeast has a short shelf life and must be stored in a cool place.
Dried yeast
Dried yeast, also known as instant yeast, comes in powder form. The advantage of this type is that it can be added directly to the other ingredients without prior activation. It also contains preservatives, giving it a longer shelf life. There is no need to store it in a cool place; a dark spot at room temperature is perfectly suitable.
Can you substitute fresh yeast with dried yeast?
A common question is whether fresh yeast can be replaced with instant yeast. Some recipes specify fresh yeast, while dried yeast is more widely available. Fortunately, you can substitute one for the other, provided you adjust the ratio. The ratio is 1:3, meaning 1 gram of dried yeast equals 3 grams of fresh yeast. If a recipe calls for 9 grams of fresh yeast, you should use 3 grams of instant yeast instead.
Things to keep in mind when using yeast
It’s important to remember that yeast likes warmth, but not heat. This means the ingredients you mix it with should not be too cold or too hot. You should also be careful when combining salt and yeast. While both are often used in the same recipe, try to avoid direct contact between them, as this can negatively affect the yeast’s performance and the final result. Yeast also works best when the dough is kneaded sufficiently.
Where can you buy yeast?
Fresh yeast is available in various supermarkets and some Turkish shops. You’ll usually find it in the chilled section, as it is a fresh product. Dried yeast is more widely available and can easily be purchased online at Baktotaal.nl. We offer a wide range of instant yeast, from small 9 gram sachets to larger 500 gram packs, so you can always find the quantity you need.
