Sugar and salt

Order sugar and salt from Baktotaal

Sugar and salt are the most important ingredients in our diet. Virtually everything we eat contains sugar and salt, or at least one of them. For bread and pastries, both are usually present in the dish. Of course, you can buy these ingredients at the supermarket, but for professional use, the packages are often too small. If you bake dozens of loaves of bread per day, you'll quickly go through a kilogram of sugar. And for salt, it's best to use special baker's salt rather than regular table salt for bread and pastries. Baker's salt contains iodide, or iodine, which our bodies need to function properly. Therefore, it's recommended to use this special baker's salt when baking bread. It's also suitable for pastries that require salt.

Various types of sugar

Sugar is not just sugar. You probably know about granulated sugar and the softer brown sugars. Brown sugar is available in three variants: white, yellow, and dark. Each of these brown sugars has its own specific flavor. Brown sugar, especially, is sometimes used in savory dishes to make a sweet and sour sauce. Then there's the special pearl sugar and, of course, let's not forget about vanilla sugar. Vanilla is scarce, and it takes a lot of energy to produce it. That's why vanilla sugar is more expensive than regular sugar. The advantage, however, is that you need much less of it than regular sugar for a dish. For example, just a few grams are enough for an average-sized apple pie.

Convenient bulk packaging

For the professional baker, Baktotaal offers convenient bulk packaging of 25 kilograms for the most popular types of sugar. A bulk package of vanilla sugar is also included in the assortment. Naturally, all products are of superior quality.