Brand New Cake Glucose Syrup 1 kg.
With Brand New Cake Glucose Syrup 1 kg, you can prevent sugars from crystallising. This is sometimes necessary because the product can become hard when sugars crystallise. In addition, you can use glucose syrup and soften the texture of a product such as caramel, ice cream and fondant. Finally, you can also use glucose syrup to add sweetness to other products. Do you like to make sweet dishes? Then this product should not be missing from your kitchen cupboard.
You can use glucose syrup to make and flavour trembler syrup, ganache, liqueur, fondant, etc.
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Ingredients
Glucose syrup from corn and wheat
Basic recipe trempeerliquor
- Sugar: 555 grams
- Water: 330 grams
- Glucose syrup: 115 grams
Method of making trempeer liqueur
1. Combine these ingredients together, bring to the boil then allow to cool.
2. Flavour the liquid with liqueur (maraschino, rum, kirsch etc.) or an extract of your choice.
3. Pour the trempeer liqueur into a clean trempeer bottle.
4. Store the trempeer liqueur tightly sealed in the fridge.
When you drizzle this trempeer liqueur over your biscuit, you add extra flavour and keep your cake or pastry nice and unctuous.
This trempeer liqueur will keep your cake or pastry nice and creamy.
Recipes from images
On (picture 2) are delicious Romeos. These Romeos are made with Brand New Cake's glucose syrup. Besides Romeos, you can also make delicious salted caramel fudge with this glucose syrup. For recipes, check out our recipes blog.
Specifications
- Content: 1 kg
- Allergens: this product does not contain any allergens from the LeDa list.
- DE value: 58-63
- Brix value: min 80 max 84
BrandNewCake Glucose Syrup 1 kg. 
