Sosa Invert Sugar 1.4kg Liquid invert sugar is made with fructose (fruit sugar) and glucose (grape sugar). It has a moisturising effect, which is why it is also great for keeping truffles and ganaches creamy. Invert sugar can also be used to improve wine. It is also a perfect substitute for honey. Indeed, honey contains largely the same sugar ratio.
Content: 1.4 kg
Nutritional value per 100 g Energy : 1240 kJ/290 kcal Fats 0 g of which saturated 0 g Carbohydrates 73 g of which sugars 73 g Proteins 0 g Salt 0 g
