Rye flour
Rye flour contains less gluten than wheat flour, which means it does not rise as well. However, it contains pentosans, making it still suitable for baking bread. This flour is also used for baking rye bread, crispbread and spiced biscuits such as pepernoten. Would you like to buy rye flour? At Baktotaal, you can add high-quality rye flour to your basket.
Why choose rye flour?
Rye flour contains around 60% of the recommended daily intake of fibre. Consuming rye flour helps you feel full more quickly, making it a great addition to your bakes. The amount of rye flour to use varies per recipe. You can find many recipes online that use wholemeal rye flour as an ingredient. Always check the quantities carefully and base your purchase on this. At Baktotaal, rye flour is available from brands such as Molen de Hoop in 1 kg packs, as well as organic rye flour in 500 gram packs.
Making rye bread
Rye flour is commonly used for baking rye bread. If you would like to make rye bread yourself, it is important to know that the preparation method differs from that of regular bread. Rye bread is more steamed or cooked than traditionally baked. There are also different regional varieties of rye bread, such as Frisian, Gelderland, Groningen and North Brabant rye bread.
Buy rye flour
Would you like to order rye flour? At Baktotaal, you can buy rye flour in various pack sizes. You can also find other ingredients such as salt and yeast, as well as baking tools like whisks and mixing bowls. Add everything you need to your basket and place your order, so you can start making your favourite rye flour recipes in no time.