LorAnn Flavouring Emulsion Coconut 118ml

LorAnn Flavouring Emulsion Coconut 118ml
The flavour of coconut can add a delicious, surprising flavour to your treats. Use the emulsion in, for example: icing, custard, creams, various types of dough, but also in a drink to give it a delicious coconut flavour. add. The LorAnn Coconut Flavouring Emulsion has a powerful flavour and is also good to use in combination with coconut rind. Through the emulsion and the grater you the complete and full experience of coconut.  

1 teaspoon baking extract = 1 teaspoon emulsion.

LorAnn Professional Bakery Emulsions
LorAnn brand emulsions differ from other concentrated extracts by their robust, rich and long-lasting flavour. Most other extracts are alcohol-based, unlike these emulsions. The emulsions of the LorAnn brand are water-based, a perfect alternative to alcohol-based emulsions thus. Because no alcohol is used in this process, the emulsion can withstand high temperatures, where other extracts lose the flavour loss at higher temperatures. So the product has only advantages! The LorAnn Professional Bakery Emulsions come in various flavours.

Ingredients
Water, propylene glycol, artificial flavouring, xanthan gum. This product is: Kosher certified, gluten-free. May contain traces of milk, egg, soyes and peanuts.

Specifications

• Suitable for high-temperature processing
• Content: 118 ml
• Flavour: cinnamon
• Packaged in recyclable PET plastic bottle
• Water-based