LorAnn Flavouring Emulsion Cinnamon 118ml

LorAnn Flavouring Emulsion Cinnamon 118ml
Cinnamon brings a deliciously rich, warm flavour to your dish. You bring this cinnamon flavour to your dish easily by simply adding some LorAnn Flavouring Cinnamon Cinnamon Emulsion to it. You can use the emulsion in (cup) cakes, puddings, muffins, biscuits, sweet breads, icing and so on.

1 teaspoon of baking extract = 1 teaspoon of emulsion.

LorAnn Professional Bakery Emulsions
LorAnn brand emulsions are distinguished from other concentrated extracts by their robust, rich and long-lasting flavour. Most other extracts are alcohol-based, unlike these emulsions. The emulsions of the LorAnn brand are water-based, a perfect alternative to alcohol-based emulsions thus. Because no alcohol is used in this process, the emulsion can withstand high temperatures, where other extracts lose the flavour loss at higher temperatures. So the product has only advantages! The LorAnn Professional Bakery Emulsions come in various flavours.

Ingredients
Water, propylene glycol, natural flavouring, xanthan gum, alcohol, flavouring: E1505. This product is: Kosher certified, gluten free. May contain traces ofmilk, egg, soya and peanuts. 

Specifications

• Suitable for high-temperature processing
• Content: 118 ml
• Flavour: cinnamon
• Packaged in recyclable PET plastic bottle
• Water-based